Sareta’s Jackfruit Topping

“You see jackfruit on a lot of chain restaurant menus and often it’s cooked really badly so can put people off using it. This recipe is really simple and always goes down well. It’s chewy and spicy, and a great topper for salads, tacos and sandwiches. Although used as a kind of replacement for pulled pork, it’s not as high in protein but does have good amounts of fibre, vitamin C, potassium and also has B6 and folic acid.”