Ximena’s Beetroot and Walnut Dip

“I love this recipe as it reminds me of the first lesson I taught for MIH in 2012 with a wonderful group of Irish women from a charity called Mind Yourself, which supported the Irish community in London with health and wellbeing services. I was nervous how they’d take to the all-vegan menu but was pleasantly surprised when everything was eaten up and appreciated. This dip is amazing due to the sweet, earthiness from the beetroots, tanginess from the lemon, smokiness of the walnuts and cream