Sarah Bentley

Amandeep’s Home Blended Achar Masala

Preparation info
  • Makes:

    75

    g
    • Difficulty

      Easy

    • Ready in

      5 min

Appears in
We Cook Plants: For People. For the Planet. With Joy.
We Cook Plants

By Sarah Bentley

Published 2025

  • About

“My mum doesn’t trust the quality of blended spices, so I grew up watching her make her own at home. This blend is easy to make and you can adjust to your own and your household’s taste preferences. It works brilliantly with apples but you can also use it to pickle other fruits and vegetables. Experiment and have fun.”

Ingredients

  • 4 tablespoons cumin/jeera seeds
  • 4 tablespoons fennel seeds
  • 4

Method

  1. Add all the spice seeds and the salt to a high-speed blender or spice grinder and blend into a powder.
  2. Pour into a clean jar and seal. This achar masala powder will keep in a cool, dry place for up to a year.