Woin’s Lentil Spring Rolls

“This is a delicious spring roll recipe I created fusing my Ethiopian heritage with East Asian cuisine. In Ethiopia, we make brown lentil samosas but this recipe is simpler to roll. In our cuisine we cook things over many hours, letting all the flavours infuse, so don’t rush during the frying. My three girls love this recipe as a snack and I make it for events and share with the local community at different gatherings. These are best eaten hot out of the pan but they are still delicious eat