Linda’s Bramboráky (Czech Potato Cakes), Sunflower Seed Dip and Cabbage Salad

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Preparation info
  • Serves:

    4

    (3 cakes each)
    • Difficulty

      Easy

    • Ready in

      1 hr

Appears in
We Cook Plants: For People. For the Planet. With Joy.

By Sarah Bentley

Published 2025

  • About

“I’m a Czech food lover and health enthusiast dedicated to supporting people to have the happy, healthy lifestyle they deserve. Czech food is traditionally very meat- and dairy-heavy with a lot of salt and oil, so I adapt recipes to make them better for people and the planet. These potato cakes are a Czech street food dish served with sauerkraut and sour cream, or in a restaurant you might order it as a first course or side. I have created a dip from sunflower seeds to replace the sour crea