Cabbage Salad

Name: Cabbage Salad
Total time: 10 min
Ingredients: ¼ tablespoon sea salt, plus an (optional) extra pinch; 1 tablespoon malt vinegar (I use apple cider vinegar but this isn’t traditional); 1 tablespoon malt vinegar (I use apple cider vinegar but this isn’t traditional); 50 ml/1¾ fl oz/scant ¼ cup water (optional, if you massage for longer the cabbage will release enough water); 50 ml/1¾ fl oz/scant ¼ cup water (optional, if you massage for longer the cabbage will release enough water); 40 g/1½ oz fresh dill; ½ onion; 1 small green cabbage (about 400 g/14 oz)

Preparation info

Serves:
4

Difficulty
Easy
Ready in
10 min

Appears in

We Cook Plants

By Sarah Bentley

Published 2025

About

Ingredients

1 small green cabbage (about 400 g/14 oz)
½ onion

Vegan
Gluten-free

Method

Let’s prep the ingredients.

– Coarsely grate or finely slice/shred the cabbage.

– Coarsely grate the onion.

– Chop the dill.
Add the cabbage, onion and dill to a large bowl.
Add all remaining ingredients to the bowl and massage for 3-5 minutes to release the juices until the cabbage becomes soft. The longer you massage