Linda’s Bramborový Salát

Name: Linda’s Bramborový Salát
Total time: 25 min
Ingredients: ⅓ celeriac/celery root; ⅓ celeriac/celery root; 1–2 eating/dessert apples (your choice depending on sweetness preference); 1–2 eating/dessert apples (your choice depending on sweetness preference); 900 g/2 lb potatoes; 110 g/3¾ oz frozen peas; 1 teaspoon white sugar; 2–3 tablespoons pickle juice from the gherkin jar; 2–3 tablespoons pickle juice from the gherkin jar; ½ teaspoon black pepper; 1 tablespoon yellow mustard; 230 g/8 oz vegan mayonnaise or plain vegan yogurt (if using yogurt, the flavour will be more subtle); 5 gherkins, drained; 230 g/8 oz vegan mayonnaise or plain vegan yogurt (if using yogurt, the flavour will be more subtle); 230 g/8 oz vegan mayonnaise or plain vegan yogurt (if using yogurt, the flavour will be more subtle); 2 tablespoons malt, apple cider or red wine vinegar; 1½ teaspoons sea salt (the exact amount of salt will depend on the type of mayo), plus an extra pinch; 2 tablespoons malt, apple cider or red wine vinegar; 2 tablespoons malt, apple cider or red wine vinegar; 2 carrots; 2 parsnips; 1½ teaspoons sea salt (the exact amount of salt will depend on the type of mayo), plus an extra pinch; 1 small-medium onion

Potato Salad

Preparation info

Serves:
4

Difficulty
Easy
Ready in
25 min

Appears in

We Cook Plants

By Sarah Bentley

Published 2025

About

“This is our traditional potato salad, which we enjoy at celebrations. Every family tweaks the recipe. As you visit different people’s homes over the holidays, you taste their potato salad. You compliment it, but hold fast that your family’s recipe is best. This one is my grandma’s, which I have veganized. When you make it you always make a large amount, like 5kg/11lb. It’s eaten over a week and the flavours get better everyday. Do I think my family’s recipe is the best? Of course.”

Ingredients

Vegan
Gluten-free

Ingredients

Method