Dr Legumes’ Green Pancakes

“We developed this recipe to meet a growing demand for tasty gluten-free options that are nutritious but also affordable to make. The main ingredient is green pea flour, which can be swapped for moong bean flour and is a good alternative to a gluten-free flour blend. We serve these with fresh berries and coconut yogurt. The response to this dish is excellent, some customers finishing a plate and ordering another straight away – so we know it’s good!”