Rachel’s Choc Avo Nice Cream with Strawberry Sauce

Name: Rachel’s Choc Avo Nice Cream with Strawberry Sauce
Total time: 25 min
Ingredients: Pinch of sea salt; 450 g/1 lb fresh strawberries; 4 tablespoons maple syrup, coconut sugar or soft light brown sugar (plus a little extra for the strawberry sauce, if needed); 4 tablespoons maple syrup, coconut sugar or soft light brown sugar (plus a little extra for the strawberry sauce, if needed); 4 tablespoons maple syrup, coconut sugar or soft light brown sugar (plus a little extra for the strawberry sauce, if needed); 4 tablespoons maple syrup, coconut sugar or soft light brown sugar (plus a little extra for the strawberry sauce, if needed); 4 tablespoons unsweetened cocoa powder or raw cacao powder; 4 tablespoons unsweetened cocoa powder or raw cacao powder; 200 ml/7 fl oz/scant 1 cup almond, cashew or coconut milk; 200 ml/7 fl oz/scant 1 cup almond, cashew or coconut milk; 200 ml/7 fl oz/scant 1 cup almond, cashew or coconut milk; 2 ripe avocados

Preparation info

Serves:
4

Difficulty
Easy
Ready in
25 min

Appears in

We Cook Plants

By Sarah Bentley

Published 2025

About

For years, chef Rachel de Thample was a MIH ambassador, leading exciting foraging walks and wild food cookery classes. She’s worked in the kitchens of Marco Pierre White, Heston Blumenthal and

Ingredients

Dessert
Vegan
Gluten-free

Ingredients

Method