Zoe’s Pumpkin and Ginger Sticky Toffee Pudding

“This dessert used to be a big hit when I cooked at the Bonnington Café, a collectively run vegetarian restaurant in Vauxhall, South London. Working for Made In Hackney inspired me to become more focused on the health benefits of food, and I’ve learned so many creative ways of using less sugar. I adapted this recipe by replacing most of the added sugar with natural sugar from the pumpkin. It is now also one of my go-to desserts when cooking on retreats as it is a healthy but indulgent desse