V’s Banana Chocolate Flapjacks

Name: V’s Banana Chocolate Flapjacks
Total time: 25 min
Ingredients: 5 tablespoons coconut oil or vegan butter; 3 ripe bananas; 5 tablespoons coconut oil or vegan butter; 180 g/6¼ oz mixed dried fruit and seeds or roughly chopped nuts of choice (I use dried apricots, sunflower seeds, pumpkin seeds and cashews); 180 g/6¼ oz/scant 2 cups rolled or jumbo oats; 180 g/6¼ oz mixed dried fruit and seeds or roughly chopped nuts of choice (I use dried apricots, sunflower seeds, pumpkin seeds and cashews); 180 g/6¼ oz mixed dried fruit and seeds or roughly chopped nuts of choice (I use dried apricots, sunflower seeds, pumpkin seeds and cashews); 180 g/6¼ oz mixed dried fruit and seeds or roughly chopped nuts of choice (I use dried apricots, sunflower seeds, pumpkin seeds and cashews); 180 g/6¼ oz mixed dried fruit and seeds or roughly chopped nuts of choice (I use dried apricots, sunflower seeds, pumpkin seeds and cashews); 180 g/6¼ oz mixed dried fruit and seeds or roughly chopped nuts of choice (I use dried apricots, sunflower seeds, pumpkin seeds and cashews); 180 g/6¼ oz mixed dried fruit and seeds or roughly chopped nuts of choice (I use dried apricots, sunflower seeds, pumpkin seeds and cashews); 150 g/5½ oz vegan dark/bittersweet chocolate; 150 g/5½ oz vegan dark/bittersweet chocolate; Handful of dried coconut flakes (optional); 2 teaspoons vanilla extract (optional); 2 tablespoons sweetener of your choice (maple/date syrup/brown sugar); 2 tablespoons sweetener of your choice (maple/date syrup/brown sugar); 180 g/6¼ oz/scant 2 cups rolled or jumbo oats; 2 tablespoons sweetener of your choice (maple/date syrup/brown sugar)

Preparation info

Serves: Makes
12
flapjack bars

Difficulty
Easy
Ready in
25 min

Appears in

We Cook Plants

By Sarah Bentley

Published 2025

About

“I developed this one-bowl recipe as a healthy-ish packed lunch staple for my kids, which you can have in the oven in around 5 – 10 mins with hardly any washing up – result! The combination of chocolate and banana is pure comfort food and these beauties have been a firm family favourite for years – either eaten warm as a pudding with a drizzle of vegan cream, or enjoyed as a snack once cooled.”

Ingredients

Dessert
Snack
Lunch
Gluten-free
Vegan

Ingredients

Method