Nena’s Zobo

“Zobo is a Nigerian drink made from the dried red petals of the roselle plant (Hibiscus sabdariffa) and a mix of spices. Roselle is native to West Africa but has spread to parts of Asia and the West Indies. You buy it dried under different names – zobo, hibiscus flowers, hibiscus or sorrel – but it has different local names. Do not confuse it with the leafy salad green sorrel with the tangy taste. Zobo has a refreshing taste and health benefits such as aiding digestion, reducing high