Sharon’s Sorrel Cordial

“This is a traditional Caribbean drink made during the festive season using the hibiscus flower to create a fruity yet spicy drink typically laced with white rum. I wanted a non-alcoholic version so created this low sugar cordial. Sorrel, pimento and cinnamon are packed with antioxidants, which have many therapeutic benefits. Dilute this cordial to taste. This drink is tart, fruity and spicy rather than very sweet. Serve it in a cocktail glass with some sparkling water, a slice of lime and