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350–400
mlEasy
10 min
Published 2025
“This is a much healthier version than your average store-bought ketchup. It’s much nicer tasting too. I created it for my kids when they were young as they loved ketchup and I wanted to make something a bit healthier that they still enjoyed. They loved it and I used it on pasta and when they had vegan sausages. They’re young adults now and they still enjoy it.”
