Asa’s Fermented Ketchup

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Preparation info
  • Makes:

    350–400

    ml
    • Difficulty

      Easy

    • Ready in

      10 min

Appears in
We Cook Plants: For People. For the Planet. With Joy.

By Sarah Bentley

Published 2025

  • About

“This is a much healthier version than your average store-bought ketchup. It’s much nicer tasting too. I created it for my kids when they were young as they loved ketchup and I wanted to make something a bit healthier that they still enjoyed. They loved it and I used it on pasta and when they had vegan sausages. They’re young adults now and they still enjoy it.”

Ingredients

Method