Asa’s Fermented Chocolate Cheezecake

“I got into raw food about 18 years ago when my dad was ill with cancer and I wanted him to adopt the diet. Alas he didn’t, but I fell in love with it, in particular the incredible possibilities of raw cakes and chocolate. I started making them for people who had health issues and were choosing to avoid sugar and dairy, and they loved them. This recipe may seem like a faff as you have to do bits over three to four days, but each step takes under ten minutes, so once you’ve made it a few tim