Sharon’s Caffeine-Free Kombucha

“I began my kombucha-making journey over eight years ago after I was gifted a SCOBY by a friend. After doing my research and some experimenting, I came up with my method. I reduced the sugar, as many recipes call for almost double the amount, and used caffeine-free tea bags. Many people believe you need caffeine for kombucha to ferment, but this isn’t true and was quite a revelation! I love making kombucha for myself and gifting it to family and friends. It might seem daunting at first, but