Christine Rudolph, Susie Theodorou

Morgen Form

Morning Bread

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Preparation info
  • Makes

    1 kg

    loaf
    • Difficulty

      Medium

    • Ready in

      3 hr

Appears in
Copenhagen Cult Recipes
Copenhagen Cult Recipes

By Christine Rudolph and Susie Theodorou

Published 2019

  • About

Juno, a popular bakery, makes some of the best rustic breads in the city. The baker and pastry chef, Emil Glazer, is an ex-Noma chef and has kindly shared this recipe. You will need to cultivate the sourdough starter, which you can buy online or in healthfood stores.

Ingredients

Biga

  • 1 tbsp sourdough starter (buy online)
  • 75 g wholewheat flour
  • 25

Method

Day 1: Biga (pre-fermentation)

Add 1 tbsp starter into 100ml warm water and mix to disperse the starter. Mix the two flours together, and then mix in to the liquid