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The Boiled Egg
Preparation info
- Serves
4
- Difficulty
Easy
- Ready in
10 min
Appears in
By Christine Rudolph and Susie Theodorou
Published 2019
Boiled eggs and toast are top of the breakfast list in most homes, but they are also served in cafés and coffee shops. Usually the eggs are served in egg cups; most homes and cafés have a collection. It doesn’t matter if they don’t match – it’s part of the hygge feeling.
Ingredients
4
Method
Bring a small-medium pot of water to the boil, then reduce to a gentle simmer. Lower the eggs into the water, stir and start the timer. As soon as the eggs are done, remove and run under cold water. Serve.
5 minutes
Very runny yolk
Perfect for eating in the shell and dipping with toast.