Preparation info
  • Serves


    • Difficulty


    • Ready in

      50 min

Appears in
Copenhagen Cult Recipes

By Christine Rudolph and Susie Theodorou

Published 2019

  • About

This is a traditional dish, particularly suitable for young children. Porridge can be served at any time of the day and with different ingredients. The basic grain is oats, but it can be flaked buckwheat, quinoa, barley, rice or rye.


Basic Porridge

  • 120 g oat flakes, steal-cut oats, barley or a combination of oats and rye
  • 1


Mix the grains with the milk and salt in a large saucepan then gently bring to the boil, stirring. Reduce the heat very low, partially cover and cook for 20 minutes until the grains are swollen and tender but still have a little bite to them. The grød should have a thick consistency.

For the puréed apples, cut the apples into 2 cm pieces. Place in a saucepan with the sugar, vanilla bean