Roasted Nuts

Name: Roasted Nuts
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: Makes 225 g
Cuisine: New Nordic
Ingredients: 1 tbsp soft brown sugar; 225 g almonds, cashews, hazelnuts or pistachios; ½ tsp salt

Preparation info

Makes
225 g

Difficulty
Easy
Ready in
25 min

Appears in

Copenhagen Cult Recipes

By Christine Rudolph and Susie Theodorou

Published 2019

About

Ingredients

225 g almonds, cashews, hazelnuts or pistachios
½ tsp salt

Europe
Denmark
Garnish
Nordic
Gluten-free
Vegan
Breakfast
Copenhagen

Method

Preheat the oven to 180°C (350°F). Rub the nuts with the salt, sugar and 2 tbsp water. Place on a baking