Caramelised Milk Sauce

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Preparation info
  • Serves

    4

    • Difficulty

      Medium

    • Ready in

      3 hr 30

Appears in
Copenhagen Cult Recipes

By Christine Rudolph and Susie Theodorou

Published 2019

  • About

Ingredients

  • 240 g can condensed milk

Method

Place the condensed milk in a large saucepan, add enough water to cover, partially cover with the lid and cook over low heat for 3 hours, adding extra water if the pot is running dry. Cool completely, then open the can and spoon out the golden brown sauce.