Preparation info
  • Serves


    • Difficulty


    • Ready in

      1 hr 30

Appears in
Copenhagen Cult Recipes

By Christine Rudolph and Susie Theodorou

Published 2019

  • About

The Danes are more than happy to take the time to peel the tiny Fjordrejer shrimp – that’s how much they savour the taste – but they can also be eaten with their shells on. School prawns can too, and make a fine substitute. Serve on pancakes or open sandwiches.



  • 125 g plain flour, sifted
  • 1 good pinch of sea salt flakes
  • 2


Mix the flour and salt together in a bowl. Make a well in the centre, add the eggs and milk and mix until smooth. Leave for at least 30 minutes. Just before ready to cook, stir the melted butter into the batter.

Brush a hot 20 cm non-stick crêpe pan with a little butter. Pour in