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Christine Rudolph, Susie Theodorou

Hot Dog

Lamb or Pork Sausage Buns

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Preparation info
  • Serves

    4

    • Difficulty

      Easy

    • Ready in

      30 min

Appears in
Copenhagen Cult Recipes
Copenhagen Cult Recipes

By Christine Rudolph and Susie Theodorou

Published 2019

  • About

The classic Copenhagen hot dog is either a boiled or a grilled wiener sausage with a line on each side of ketchup, remoulade, mustard and fresh onion, all topped with cucumber pickle.

Ingredients

  • 8 good-quality sausages
  • 4 long white buns
  • 1 tbsp each of 4 different

Method

Preheat the oven to 200°C (400°F). Place the sausages on a baking tray and roast for 20 minutes, or until

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