Christine Rudolph, Susie Theodorou
By Christine Rudolph and Susie Theodorou
The classic Copenhagen hot dog is either a boiled or a grilled wiener sausage with a line on each side of ketchup, remoulade, mustard and fresh onion, all topped with cucumber pickle.
Preheat the oven to 200°C (400°F). Place the sausages on a baking tray and roast for 20 minutes, or until