Christine Rudolph, Susie Theodorou

Cream Sauce with Horseradish

Preparation info
  • Makes

    130 ml

    • Difficulty

      Easy

    • Ready in

      5 min

Appears in
Copenhagen Cult Recipes
Copenhagen Cult Recipes

By Christine Rudolph and Susie Theodorou

Published 2019

  • About

Ingredients

  • 100 ml crème fraîche or whipped cream
  • 1 pinch of salt
  • 2

Method

Mix the crème fraîche, salt, horseradish and vinegar together in a bowl.