Preparation info

  • Makes

    300 ml

    • Difficulty

      Easy

    • Ready in

      5 min

Appears in

Copenhagen Cult Recipes

Copenhagen Cult Recipes

By Christine Rudolph and Susie Theodorou

Published 2019

  • About

Ingredients

  • 15 g flat-leaf parsley, coarsely chopped
  • 15 tarragon leaves
  • 1 tbsp

Method

Using a food processor or blender, blitz the herbs, shallot, vinegar, oil and grated horseradish until smooth.