Salsa Verde

Name: Salsa Verde
Prep time: 5 min
Total time: 5 min
Yield: Makes 300 ml
Cuisine: New Nordic
Ingredients: 15 g flat-leaf parsley, coarsely chopped; 2 tbsp sherry vinegar; 15 tarragon leaves; 1 tbsp thyme leaves; 1 French shallot, coarsely chopped; 75 g horseradish, grated; 250 ml extra-virgin olive oil or grapeseed oil

Preparation info

Makes
300 ml

Difficulty
Easy
Ready in
5 min

Appears in

Copenhagen Cult Recipes

By Christine Rudolph and Susie Theodorou

Published 2019

About

Ingredients

15 g flat-leaf parsley, coarsely chopped
15 tarragon leaves
1 tbsp

Europe
Denmark
Side dish
Sauce
Gluten-free
Vegan
Nordic
Copenhagen

Method

Using a food processor or blender, blitz the herbs, shallot, vinegar, oil and grated horseradish until smooth.