Preparation info
  • Makes

    150 ml

    • Difficulty


    • Ready in

      5 min

Appears in
Copenhagen Cult Recipes

By Christine Rudolph and Susie Theodorou

Published 2019

  • About


  • 100 ml buttermilk
  • 2 tbsp finely grated horseradish
  • 1 tbsp


Mix the buttermilk, grated horseradish, chives, and vinegar together and season. Taste and adjust with the sugar or honey to balance out the taste of sweet, salty and hot.