Preparation info

  • Makes

    150 ml

    • Difficulty

      Easy

    • Ready in

      5 min

Appears in

Copenhagen Cult Recipes

Copenhagen Cult Recipes

By Christine Rudolph and Susie Theodorou

Published 2019

  • About

Ingredients

  • 100 ml buttermilk
  • 2 tbsp finely grated horseradish
  • 1 tbsp

Method

Mix the buttermilk, grated horseradish, chives, and vinegar together and season. Taste and adjust with the sugar or honey to balance out the taste of sweet, salty and hot.