Quick Red Onion Pickles

Name: Quick Red Onion Pickles
Prep time: 20 min
Cook time: 5 min
Total time: 55 min
Yield: Makes 500 ml
Cuisine: New Nordic
Ingredients: 2 tbsp spices (peppercorns, coriander seeds or mustard seeds, or a mixture); 1 tsp sugar; 125 ml (½ cup) distilled white vinegar or apple cider vinegar; 125 ml (½ cup) distilled white vinegar or apple cider vinegar; 2 tbsp salt; 350 g red onions, thinly sliced; 2 tbsp spices (peppercorns, coriander seeds or mustard seeds, or a mixture); 2 tbsp spices (peppercorns, coriander seeds or mustard seeds, or a mixture)

Preparation info

Makes
500
ml

Difficulty
Easy
Ready in
55 min

Appears in

Copenhagen Cult Recipes

By Christine Rudolph and Susie Theodorou

Published 2019

About

Ingredients

350 g red onions, thinly sliced
2 tbsp salt
125 ml

Europe
Denmark
Vegan
Gluten-free
Nordic
Copenhagen

Method

Place the onions in a colander and sprinkle with 1 tbsp of the salt. Leave for 10 minutes. Meanwhile, heat the vinegar with the remaining salt, the sugar and spices. Once the salt and sugar have dissolved, remove from the heat and add 250 ml (1