Quick Red Onion Pickles

Preparation info
  • Makes

    500 ml

    • Difficulty


    • Ready in

      55 min

Appears in
Copenhagen Cult Recipes

By Christine Rudolph and Susie Theodorou

Published 2019

  • About


  • 350 g red onions, thinly sliced
  • 2 tbsp salt
  • 125 ml


Place the onions in a colander and sprinkle with 1 tbsp of the salt. Leave for 10 minutes. Meanwhile, heat the vinegar with the remaining salt, the sugar and spices. Once the salt and sugar have dissolved, remove from the heat and add 250 ml (1