Thousand Island-style Sauce

Preparation info
    • Difficulty


Appears in
Copenhagen Cult Recipes

By Christine Rudolph and Susie Theodorou

Published 2019

  • About


  • 2 egg yolks
  • 1 tsp Dijon mustard
  • 1 tbsp white wine vine


For the sauce, whisk the egg yolks, mustard and vinegar together in a bowl, then, whisking constantly, gradually add oil in a steady stream until a thick consistency is reached. Mix in the remaining ingredients and season.