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Thousand Island-style Sauce
Preparation info
- Difficulty
Easy
Appears in
By Christine Rudolph and Susie Theodorou
Published 2019
Ingredients
2 1 tsp 1 tbsp
Method
For the sauce, whisk the egg yolks, mustard and vinegar together in a bowl, then, whisking constantly, gradually add oil in a steady stream until a thick consistency is reached. Mix in the remaining ingredients and season.
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