Quick Crunchy Pickles

Preparation info
  • Makes

    350 g

    • Difficulty


    • Ready in

      40 min

Appears in
Copenhagen Cult Recipes

By Christine Rudolph and Susie Theodorou

Published 2019

  • About


  • 1 cucumber, chopped, or 225 g sliced red cabbage
  • 2 tbsp fine s


Place the cucumber in a colander set over a bowl and sprinkle with the salt. Leave for 10 minutes, allowing the juices to drip into the bowl. Squeeze the cucumber with your hands to rid of any excess juices, then place in a bowl, add the sugar, vinegar, peppercorns and 100 ml cold water. Soak for 20 minutes before serving.