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Preparation info
  • Serves

    4

    • Difficulty

      Easy

    • Ready in

      5 min

Appears in
Copenhagen Cult Recipes

By Christine Rudolph and Susie Theodorou

Published 2019

  • About

Ingredients

  • 2 handfuls of radishes
  • Butter, to serve

Method

Serve the radishes sprinkled with sea salt flakes with butter on the side.