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Peas with Horseradish
Preparation info
- Serves
4
- Difficulty
Easy
- Ready in
5 min
Appears in
By Christine Rudolph and Susie Theodorou
Published 2019
Ingredients
1–2 handfuls - Pea flowers and horseradish, to serve
Method
Place the pea pods in a bowl, sprinkle with a little fine sea salt, fresh pea flowers and freshly grated horseradish and serve.
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