Peas with Horseradish

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Preparation info

  • Serves

    4

    • Difficulty

      Easy

    • Ready in

      5 min

Appears in

Copenhagen Cult Recipes

Copenhagen Cult Recipes

By Christine Rudolph and Susie Theodorou

Published 2019

  • About

Ingredients

  • 1–2 handfuls of raw pea pods
  • Pea flowers and horseradish, to serve

Method

Place the pea pods in a bowl, sprinkle with a little fine sea salt, fresh pea flowers and freshly grated horseradish and serve.