Christine Rudolph, Susie Theodorou

Kohlrabi with Liquorice Salt

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Preparation info
  • Serves

    4

    • Difficulty

      Easy

    • Ready in

      5 min

Appears in
Copenhagen Cult Recipes
Copenhagen Cult Recipes

By Christine Rudolph and Susie Theodorou

Published 2019

  • About

Ingredients

  • 1 kohlrabi, peeled, cut in half and cut into 4mm thick slices

Method

Serve the kohlrabi sprinkled with liquorice salt or put the salt in a bowl and dip the the kohlrabi into it.