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Christine Rudolph, Susie Theodorou

Roasted Almonds with Seaweed Salt

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Preparation info
  • Serves

    4

    • Difficulty

      Easy

    • Ready in

      5 min

Appears in
Copenhagen Cult Recipes
Copenhagen Cult Recipes

By Christine Rudolph and Susie Theodorou

Published 2019

  • About

Ingredients

  • 225 g almonds
  • 1 tbsp extra-virgin olive oil
  • 1–2 tsp

Method

Preheat the oven to 180°C (350°F). Rub the almonds with the oil. Place on a baking tray and toss with the seaweed salt. Roast for 20 minutes.

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