Raspberry Bars

Preparation info
  • Makes


    • Difficulty


    • Ready in

      1 hr 35

Appears in
Copenhagen Cult Recipes

By Christine Rudolph and Susie Theodorou

Published 2019

  • About

These baked almond and raspberry bars are found in cafés and bakeries, often iced with white or pink glacé sugar frosting. They are so popular they even have their own Instagram!


  • 375 g ( cups) plain flour
  • 75 g almond meal
  • <


Process the flour, almond meal, sugar and vanilla seeds in a food processor to mix well. Add the butter and process until it resembles fine breadcrumbs. Gradually add the egg and pulse until the mixture comes together as a dough. Divide into 2 equal pieces. Shape each into a disc about 3 cm thick. Cover and chill for 30 minutes.

Place each piece of dough between