Advertisement
48
Easy
10 hr
By Christine Rudolph and Susie Theodorou
Published 2019
Throughout Copenhagen you will find the most beautiful caramel boutiques specialising in different flavours from liquorice to salt, to berry flavours.
Heat the cream in a saucepan to just below boiling point, then remove from the heat and add your chosen flavour. Leave for at least 30 minutes to infuse.
Meanwhile, in a deep, heavy-based saucepan, add the syrup and sugar and heat gently for the sugar to dissolve completely. Bring to the