Karameller

Homemade Caramels

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Preparation info

  • Makes

    48

    • Difficulty

      Easy

    • Ready in

      10 hr

Appears in

Copenhagen Cult Recipes

Copenhagen Cult Recipes

By Christine Rudolph and Susie Theodorou

Published 2019

  • About

Throughout Copenhagen you will find the most beautiful caramel boutiques specialising in different flavours from liquorice to salt, to berry flavours.

Ingredients

  • 180 ml (¾ cup) double cream
  • 1 vanilla bean or ½

Method

Heat the cream in a saucepan to just below boiling point, then remove from the heat and add your chosen flavour. Leave for at least 30 minutes to infuse.

Meanwhile, in a deep, heavy-based saucepan, add the syrup and sugar and heat gently for the sugar to dissolve completely. Bring to the boil and bubble until the syrup reaches