Karameller

Name: Karameller
Prep time: 15 min
Cook time: 45 min
Total time: 9 h 30 min
Yield: Makes 48
Cuisine: New Nordic
Ingredients: Freeze-dried berries (optional), to garnish; 1 vanilla bean or ½ tsp vanilla bean paste, or ½ tsp sea salt flakes (such as fleur de sel), or 1 liquorice stick or 1 tsp liquorice granules; 160 g golden or corn syrup; 225 g granulated sugar; 60 g salted butter, cubed; 180 ml (¾ cup) double cream

Homemade Caramels

Preparation info

Makes
48

Difficulty
Easy
Ready in
10 hr

Appears in

Copenhagen Cult Recipes

By Christine Rudolph and Susie Theodorou

Published 2019

About

Throughout Copenhagen you will find the most beautiful caramel boutiques specialising in different flavours from liquorice to salt, to berry flavours.

Ingredients

180 ml (¾ cup) double cream
1 vanilla bean or ½

Europe
Denmark
Dessert
Nordic
Copenhagen
Vegetarian
Gluten-free

Method

Heat the cream in a saucepan to just below boiling point, then remove from the heat and add your chosen flavour. Leave for at least 30 minutes to infuse.

Meanwhile, in a deep, heavy-based saucepan, add the syrup and sugar and heat gently for the sugar to dissolve completely. Bring to the boil and bubble until the syrup reaches