Koldskål

Summer Buttermilk Soup

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Preparation info

  • Serves

    6

    • Difficulty

      Easy

    • Ready in

      1 hr 20

Appears in

Copenhagen Cult Recipes

Copenhagen Cult Recipes

By Christine Rudolph and Susie Theodorou

Published 2019

  • About

This is a buttermilk and yoghurt summer dessert served throughout Denmark. The buttermilk and yoghurt sauce is served with ginger biscuits and strawberries. Here, Chef Ben Coughlan from Øl & Brød in Copenhagen shares his recipe.

Ingredients

Koldskål

  • 2 egg yolks
  • 2 tbsp caster sugar
  • 520 g (

Method

For the koldskål, whisk the eggs and sugar together until light and fluffy, then gradually start to add the yoghurt followed by the buttermilk, lemon zest and juice and vanilla seeds. Taste and adjust the level of lemon juice and sugar, if necessary. Chill well before serving.

To assemble, randomly arrange the strawberries and biscuits in 6 bowls and add a few wood sorrel leaves to each