Name: Popsicle
Prep time: 45 min
Cook time: 15 min
Total time: 5 h
Yield: Makes 12
Cuisine: New Nordic
Ingredients: 1 tsp vanilla bean paste; 300 ml double cream, lightly whisked; 50 g freeze-dried blackcurrants (buy online), lightly crushed; 200 g white chocolate, broken into pieces; 350 g blackcurrants; 3 egg yolks; 100 g caster sugar, plus 2 tbsp extra

Preparation info

Makes
12

Difficulty
Easy
Ready in
5 hr

Appears in

Copenhagen Cult Recipes

By Christine Rudolph and Susie Theodorou

Published 2019

About

Popsicle stands and shops are popular in Copenhagen. The chefs at Olufs ice cream, who create imaginative flavour combinations, have one main tip on making the perfect popsicle – add as little water as possible so that the ices freeze smooth.

Ingredients

350 g blackcurrants
100 g caster sugar, plus 2 tbsp

Method

Heat the blackcurrants and the 2 tbsp sugar gently in a saucepan until the sugar dissolves and the currants swell and burst. Cook for 3–5 minutes until the blackcurrants are roughly puréed. Cool completely.

Put the remaining sugar in another saucepan and add