Pea Tart

With Smoked Cheese

Preparation info
  • Makes


    • Difficulty


    • Ready in

      16 hr

Appears in
Copenhagen Cult Recipes

By Christine Rudolph and Susie Theodorou

Published 2019

  • About

Emil Eshardt-Nielsen, chef at the dessert bar WinterSpring, shares this recipe for a delicate, seasonal tart, which is a perfect snack for that when you are not quite hungry, but need something in between meals.


  • 250 g (12⁄3 cups) wholemeal flour
  • 10 g sugar</


Blitz the flour, sugar and salt in a food processor to combine. Add the butter and pulse until the mixture resembles fine breadcrumbs. Whisk the egg with 15 ml water, then gradually add to the flour, pulsing until it comes together as a dough. Chill for 14 hours.

Divide the dough into 6, th