Preparation info
  • Makes:

    5 x 225 g

    • Difficulty


    • Ready in

      55 min

Appears in
Copenhagen Cult Recipes

By Christine Rudolph and Susie Theodorou

Published 2019

  • About


  • 1 kg gooseberries
  • 900 g granulated sugar


Place the gooseberries and 300 ml water in a large saucepan and add the elderflower blossom, tied in muslin, if using. Cook gently for 15 minutes until the berries have softened.

Add the flavouring of choice, or if using elderflowers, remove and squeeze the muslin into the pot. Stir in the