Preparation info
  • Makes

    6 x 225 g

    • Difficulty


    • Ready in

      3 hr 30

Appears in
Copenhagen Cult Recipes

By Christine Rudolph and Susie Theodorou

Published 2019

  • About


  • 1 kg rosehip berries
  • 50 ml cider vinegar or lemon juice
  • 300


Remove the top and bottom (stem and blossom end) of each rosehip, and slice on down side to open. Scoop out the centre and discard.

Place the rosehips in a large pot with vinegar and 200 ml water. Bring to the boil, then simmer for 15–20 minutes until the rosehips are almost tender. Add the