Rosehip Preserve

• 1 kg rosehip berries
• 50 ml cider vinegar or lemon juice
• 300

Remove the top and bottom (stem and blossom end) of each rosehip, and slice on down side to open. Scoop out the centre and discard.

Place the rosehips in a large pot with vinegar and 200 ml water. Bring to the boil, then simmer for 15–20 minutes until the rosehips are almost tender. Add the