Advertisement
4
Easy
4 hr 30
By Christine Rudolph and Susie Theodorou
Published 2019
Spisehuset 5C is a small restaurant in Kødbyen, in Copenhagen. Chef Torsten, who gave us this recipe, only uses biodynamic and organic produce and sustainable fish. They source their vegetables from a few small local producers, who they work very closely with.
Season the cod with salt and leave for at least 4 hours in the fridge.
Meanwhile,