Alfresco Dinner

Name: Alfresco Dinner
Prep time: 45 min
Cook time: 30 min
Total time: 1 h 15 min
Yield: Serves 4
Cuisine: New Nordic
Ingredients: 200 ml neutral oil; 800 g salmon fillet, pin-boned, skin left intact; 15 g beach herbs, such as chickweed or orache (optional); 200 g flat-leaf parsley, including the stalks, coarsely chopped; 4 garlic cloves, bruised and skins removed; 300 ml double cream; 500 g Swiss chard, trimmed; 60 ml (¼ cup) olive oil

Oven-Baked Salmon

Preparation info

Serves
4

Difficulty
Easy
Ready in
1 hr 15

Appears in

Copenhagen Cult Recipes

By Christine Rudolph and Susie Theodorou

Published 2019

About

La Banchina is located in an up-and-coming area known as Refshaleøen. Cooking is kept simple as the facilities are basic. They also forage and use the herbs found around the local coastline.

Ingredients

Garlic Cream

300 ml double cream
4 garlic cloves, bruised and skins removed

Europe
Denmark
Dinner
Fish course
Pescatarian
Copenhagen
Nordic
Gluten-free

Method

Preheat the oven to 180°C (350°F).

For the garlic cream, combine the cream and garlic in a saucepan and heat gently for 10 minutes. Rem