Caramelised Potatoes

• 1 kg new potatoes
• 100 g sugar
• 50 g

Cook the potatoes in a large saucepan of boiling salted water for 15 minutes until just tender, but not cooked all the way through. Drain and cool, then peel off the skins, pulling rather than cutting.

Add the sugar to a large heavy-based frying pan in a thin even layer and melt slowly without stirring. Once melted and caramelised to a light golden colour, add the butter and a little du