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Preparation info

  • Serves

    8

    • Difficulty

      Easy

    • Ready in

      1 hr 50

Appears in

Copenhagen Cult Recipes

Copenhagen Cult Recipes

By Christine Rudolph and Susie Theodorou

Published 2019

  • About

Ingredients

  • 1 whole red cabbage, about 1 kg
  • 80 ml (1⁄3 cup)

Method

Preheat the oven to 150°C (300°F). Cut the cabbage into quarters and remove the inner core. Thinly slice the cabbage, then place in a large ovenproof saucepan with the vinegar, citrus zest, allspice and cinnamon. Season, then dot with the butter.

Crumple up a large piece of bak