Braised Red Cabbage

• 1 whole red cabbage, about 1 kg
• 80 ml (1⁄3 cup)

Preheat the oven to 150°C (300°F). Cut the cabbage into quarters and remove the inner core. Thinly slice the cabbage, then place in a large ovenproof saucepan with the vinegar, citrus zest, allspice and cinnamon. Season, then dot with the butter.

Crumple up a large piece of bak