Preparation info
  • Tops

    8

    oysters
    • Difficulty

      Easy

Appears in
Copenhagen Cult Recipes

By Christine Rudolph and Susie Theodorou

Published 2019

  • About

Method

Mix 1 finely chopped French shallot with 2 tbsp redcurrants, mashing the redcurrants to release their juices. Season, spo