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Gratinée Lyonnaise

French Onion Soup

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Preparation info
  • Serves

    6 to 8

    • Difficulty

      Medium

Appears in

By Anne Willan

Published 2007

  • About

Parisians have tried to hijack French onion soup, but Lyonnais cooks can plausibly claim title to this bistro classic. A local traveler once observed, “After a meal of onion soup, sausage, a good Saint-Marcellin cheese, and a bottle of Juliénas, nothing more is needed but a good night’s sleep.” The same four specialties remain typical of Lyon. There are two keys to good onion soup: use pungent yellow onions, and cook them to a dark, almost burnt caramel for good depth of flavor. In this rec

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