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Nouzillards au Lait à la Minute
Quick Chestnut Soup
Preparation info
- Difficulty
Easy
Appears in
By Anne Willan
Published 2007
Method
Whole peeled chestnuts are available vacuum packed, saving a good deal of time on peeling, plus they are already tender, needing little cooking. Their flavor, however, cannot match that of fresh chestnuts. You will need about
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