Omelette Santé

Flat Omelet with Mushrooms, Tomato, And Herbs

Preparation info

  • Serves

    2 or 3

    • Difficulty

      Easy

Appears in

The Country Cooking of France

By Anne Willan

Published 2007

  • About

Most regions of France have a favorite omelet, often a substantial affair including potato or bread croutons, with ham or cheese. I am partial to this lighter version from the Loire, with mushrooms, tomato, and plenty of fresh herbs that lead to its title santé, meaning “healthy.” When cooked like this as a flat cake, instead of being folded, it can be eaten hot or left to cool and cut into wedges — perfect for a picnic.