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Omelette Auvergnate
Flat Omelet with Ham, Potato, and Cheese
Preparation info
- Difficulty
Easy
Appears in
By Anne Willan
Published 2007
Method
This particular flat omelet comes from central France, where the local pungent Cantal cheese is an excellent counterpoint to eggs; Gruyère can take its place.
Whisk the eggs as for Omelette Santé. Finely dice