Gougère Plate au Fromage de Chèvre

Flat Goat Cheese Gougère

Preparation info
    • Difficulty

      Medium

Appears in

By Anne Willan

Published 2007

  • About

Method

When cheese pâte à choux is spread flat, it invites the same toppings as pizza, a perfect light supper dish with a green salad.

Heat the oven to 375°F/190°C and butter a baking sheet. Make the pâte à choux and mix in the Gruyère cheese as for Gougères. Using the ba